Lunch & Dinner Buffets

SEAFOOD BUFFET
Anchor Inn, North Caicos
December 28, 2002

Chef's Green Salad

§§

Baked Grouper

Steamed Conch

§§

Peas and Rice, Potato Salad, Cole Slaw

§§

Pineapple Upside Down Cake

TOURIST BOARD LUNCH BUFFET
Silver Palm Restaurant
November 30, 2005 12 people

Green Salad

§

Marinated Steak

Stewed Chicken

Poached Grouper with Onions and Peppers

§

Peas and Rice
Mixed Veggies

LUNCH BUFFET
University of Connecticut at Ocean Beach Hotel
January 13, 1993 - 14 people

Fresh Passion Fruit Juice & Orange Sour Juice
Iced Tea

Fresh Vegetables & Dip
Salmon Mousse
Cornbread / Scones / Fresh Bread

Black Eye Pea Soup

Conch Salad
Four Bean Salad
7 Layer Salad
Lobster Salad

Pear Pie
Pineapple Pie
Carrot Cake
Pineapple Upsidedown Cake

Opening Ceremony
§
Complimentary Wine and Cheese Party
§
Dinner Buffet Silver Palm Style ( RSVP Only )
§
Fish, Ribs, Chicken and Conch

BBQ & FISH FRY NIGHT - Ala Carte Menu
Silver Palm Restaurant
Saturday April 11th, 2009

Choice of
Burger, Cheeseburger, BBQ Ribs,
BBQ Chicken, Fried Fish

Selection of side dishes includes:
Coleslaw, Potato salad, Baked Macaroni, Peas & Rice

Pineapple Upside Down Cake

OPENING CEREMONY FOR TROPICAL CONCRETE
Sandy Point, North Caicos
March 5th, 2005 - 2:00pm - 200 person Buffet

3 styles of baked Chicken Wings
*
Conch Fritters and Dip
*
FishFingers and Dip
*
Swedish Meatballs
*
Peel and Eat Shrimp with Cocktail sauce
*
Carrots and Celery with Fresh Herb Dip

December 13, 2005

Corn Chowder
*
Garden Salad

**
Pineapple Glazed Ham
*
Fish Fingers
*
Mixed Vegetables
*
Baked Herbed Potatoes

***
Pineapple Upside Down Cake
*
Merry Christmas Yellow Cake

Weddings

LARAINE & TYLER'S WEDDING DINNER
Silver Palm Restaurant
January 30th, 2008

Shrimp Scampi
§
Marinated Rack of Lamb
§
Henry's Stuffed Potatoes
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Julienne Carrots and Snow Peas
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Traditional Island Wedding Cake
§§§
Domaine Carneros Taittinger 2003

Surf and Turf with Local Fresh Lobster
§
Grilled and Pan fried Mutton Snapper
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Island Cracked Conch
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Henry's Au gratin potatoes
§
Tropical Rice
§
Baby Carrots and Snow Peas
§
Traditional Island Wedding Cake

Birthdays & Graduations

DARVILLE HANDFIELD'S 30TH
Wednesday June 4th, 2008 - 12 people

Caesar Salad with
Homemade Cheese Biscuits

§

Choice of
Marinated Chicken and Lamb combo
Marinated Grilled Fish
Marinated Chicken

§

Harvest Rosemary Vegetables
with Potatoes

MUSGROVE GRADUATION PARTY
December 28, 2004 - 60 people

Garden Cole slaw
§
Chef's Salad
§
Barbequed Chicken
§
Curried Chicken
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Baked Ham with Pineapple Slices
§
Island Peas and Rice
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Home-baked Macaroni Cheese

MARIE'S MOM'S 50th BIRTHDAY

July 17, 1994 - 18 people

Fresh herb dip
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Salmon pate
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Focaccia
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Creamy Feta Spread with Pita Toast
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Swedish Meatballs
§§
Crab Quesadillas

This party was packaged and delivered.

REHEARSAL PARTY FOR JIM & LOUISE

August 25th, 1994 - 15 people

Peel and Eat Shrimp and Cocktail Sauce
§§
Bruschetta
§§
Sauerkraut Balls
§§
Parmesan Chicken Wings

This party was packaged and delivered.

FERRINGTON'S SURPRISE
40TH BIRTHDAY BUFFET
Silver Palm Restaurant -
December 4th, 2004, 8:00 pm - 77 people

Green Salad
*
Peas and Rice
*
 Corn and Carrots Spanish Style
*
Baked Pineapple Ham
*
Roasted Turkey
*
 Marinated Roast Beef

Cocktail Parties

NEW YEAR'S EVE SUNSET CRUISE 2004
4:00PM DEPARTURE

CHEESE AND CRACKERS

CONCH FRITTERS

SWEDISH MEATBALLS

MARINATED CHICKEN WINGS

AND SPECIAL DRINKS

BIRTHDAY COCKTAIL PARTY for
Premier Hon. Dr. Michael E. Misick
February 2nd, 2009, 8:00pm - 18 people

Peel and Eat Shrimp
§
Conch Fingers
§
Conch Fritters
§
Drinks

STEVE & JEAN'S
CATERED COCKTAIL PARTY
February 23, 2006 - 20 people

Honey Garlic Drumettes
§
Conch Fritters
§
Mini Heart Shaped Pizza's
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Artichoke Dip in Bread Bowl
§
Ham, Cheese and Onion Crescents
§
Homemade Lemon and Raspberry Squares

International Menus

CHINESE & THAI NIGHT
February 2009
Silver Palm Restaurant

Vegetable Egg Drop Soup

§§

Entree Choices
Ginger Soya Chicken
or
Thai Coconut Chicken Curry

§§

Accompanied by
Sauteed Ginger & Garlic Pea Pods

Thai Fried Rice

§§

Dessert
Chinese Almond Cookies

CARIBBEAN NIGHTS
Winter 2008 & 2009
Silver Palm Restaurant

Conch Fritters with Cocktail Sauce

§§

Main Dish Selections
Fish or Chicken Curry with Veggies

Grilled Blackened or Steamed Grouper

Barbequed Ribs

Blackened Conch

§§

Typical Caribbean Side Dishes
Beans and Rice

Peas and Rice

Coleslaw

Cabbage & Rice

Fried Plantain or Grilled Plaintain

§§

Desserts

Key Lime Pie

Homemade Bread Pudding

West Indian Rum Cake

Pineapple Upsidedown Cake

THANKSGIVING DINNER
Silver Palm Restaurant - Reservation Only

Starters
Carrot Lime Soup
with Fresh Homemade Bread

Cinnamon Spiced Squash Soup
with Fresh Caribbean Cornbread

Homemade Corn Chowder
with Fresh Johnnie Cake

§§§

Entree Selections
Baked Ham with Pineapple Rings

Honey Glazed Country Ham

Roast Turkey with Gravy

§§§

Side Dishes
Apricot Herb Dressing

Fruit and Herb Dressing

Tropical Scalloped Potatoes

Garlic Mashed Potatoes

Candied Yams

P.E.I. Potatoes

Beans with Sliced Almonds

Oriental Peas and Mushroom

Green Beans

Green Peas

Fresh Cranberry Sauce

§§§

Desserts
Cranberry Tart

Traditional Pumpkin Pie with Whipped Cream

Cranberry Upsidedown Cake

Cranberry Walnut Cake

Pumpkin Chiffon Pie

§§§

2005 - 21 people
2006 - 25 people
2007 - 37 people
2008 - 11 people
2009 - 6 people
2010 - 8 people
2011 - 13 people
2012 - 20 people

CHRISTMAS EVE DINNER
Silver Palm Restaurant - Reservation Only

Starters
Creamy Pepperpot Soup
with Fresh Dinner Roll

Chicken and Plaintain Soup
with Fresh Dinner Rolls

French Onion Soup
with Boston Baked Bread

§§§

Entree Selections
Roast Turkey with Herb Dressing & Gravy

Turkey with Tropical Dressing

Pineapple Glazed Ham

§§§

Side Dishes
Potato Popover Supreme

Seasonal Potatoes

Scalloped Potatoes A La Sherry

Broccoli and Mushroom Stir Fry

Spicy Carrots

Squash Brulee

Vegetable Stir Fry

Homemade Cranberry Sauce

§§§

Desserts
Henry's Christmas Pudding

Traditional Fruit Cake

Walnut Raisin Pie

Henry's Christmas Pudding

Tropical Fruit Cake

Homemade Carrot Pudding with Rum Sauce

Coffee or Tea

§§§

2005 - 7 people
2007 - 18 people
2008 - 27 people
2009 - 16 people
2010 - 30 people
2011 - 15 people
2012 - 39 people

NEW YEARS' EVE DINNER
Silver Palm Restaurant - Reservation Only

Starters
Chicken Satay on a bed of greens
with a sunrise vinaigrette

Oriental Breast of Chicken on a bed of greens

§§§

Entree Selections

Prime Rib of Beef with au jus

Fresh Baked Grouper with Citrus Sauce

Lobster Newburg

§§§

Side Dishes

Potato Souffle

Stuffed Potatoes

Mashed Sweet Potatoes

Rice Pilaf and Vegetables

Julienne of Carrots and Snow Peas

Julienne of Carrots and Green Beans

Sautéed Green Beans

§§§

Desserts

West Indian Rum Cake

§§§

2006 - 27 people
2007 - 15 people
2008 - 17 people
2009 - 8 people
2010 - 31 people
2011 - 31 people
2012 - 12 people

VALENTINE'S EVENING DINNER
Silver Palm Restaurant - Reservation Only

Starters
Grilled Tomato & Mozzarella with Basil Oil

Tomato and Vegetable Flatbread

§§§

Conch Creole

Surf and Turf

Marinated Roast Turkey with Savoury Dressing

Prime Rib with Gravy

Native Style Lobster

Conch Curry

§§§

Side Dishes

Fried Rice

Scalloped Potatoes

Thai Rice

Mashed Potatoes with herbs

Julienne of carrots and green beans

A Trio of Vegetables

§§§

Desserts

Strawberries in a chocolate shell
with crème anglaise

Chocolate Applesauce Layer Cake

§§§

2007 - 39 people
2008 - 31 people
2009 - 24 people
2010 - 39 people
2011 - 39 people
2012 - 41 people